Our Origin
Mondulkiri, eastern Cambodia — mineral-laden volcanic soil at 800 m elevation. In 2014 we planted the first cacao trees in Cambodia's history and made it the world's 67th cacao origin.
Terroir
Our estate sits in the volcanic highlands of Mondulkiri province, near the Bu Sra waterfall. The altitude, rainfall, and mineral-rich soil give the beans a flavor profile found nowhere else — and every bag is traceable from tree to bag: origin, batch number, harvest date, grade.
Varietals & Flavor
Over a decade we developed at least 19 sub-species across our Trinitario and Forastero plantings. Controlled wooden-box fermentation and slow sun-drying translate the terroir into the cup: bright red fruit notes and a clean, balanced finish — consistent batch after batch.
See How We Process It →
2025/26 Harvest
Ask about the current harvest — or start with commercial evaluation samples.
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