Grade I single-origin Trinitario from Mondulkiri's volcanic highlands. 100+ hectares at 800 m on volcanic soil. Container-ready volumes, direct from farm, EXW Mondulkiri.
| Volume | USD / MT | |
|---|---|---|
| 8.1 MT + (270+ bags) | $5,100 | Best rate |
| 2.1 – 7.5 MT (67–250 bags) | $5,610 |
See all tiers & the live price calculator →
Prices EXW Mondulkiri · quoted price locked for 2 weeks · 30 kg export-grade bags
You get a firm EXW quote within 2 hours, locked for 2 weeks.
Spec sheet, certificate of analysis, and commercial evaluation samples for serious volume inquiries.
30% deposit, 70% against Bill of Lading. FCL/LCL from Phnom Penh or Sihanoukville, worldwide.
The Product
| Harvest | 2025/26 — available now |
| Variety | Trinitario & Forastero, 19 sub-varietals |
| Fermentation | 6–7 days, controlled box — 98.66% fermentation rate |
| Moisture | 4.57% (Batch 25/26, certified) |
| Grade | SMC 1 under MS 2672:2017 — Malaysian Cocoa Board certified |
| Packaging | 30 kg — food-grade PE liner + woven PP bag, batch-labeled |
| Flavor profile | Bright red fruit, clean balanced finish |
| Food safety | Cadmium 0.04 mg/kg (MCB ASL, Apr 2022) |
| Certification | Friend of the Earth Sustainable Agriculture, to Dec 2026 |
Why Buyers Trust Us
Independently tested by the Malaysian Cocoa Board's Analytical Services Laboratory: cadmium 0.04 mg/kg — far below EU thresholds — 59.4% fat and 60.7 mg GAE/g total phenolics. Full test reports and the current harvest's CoA sent on request.
Request lab reports & CoA →
Friend of the Earth Sustainable Agriculture certified (valid through Dec 2026). One estate, 100+ hectares at 800 m on volcanic soil — every bag labeled with batch, harvest date, and grade.
"[Real quote from one of your buyers goes here — one or two sentences about quality, reliability, or flavor.]"[Buyer type], [Country] — e.g. "Chocolate manufacturer, Japan"
Supplying chocolate makers and distributors across Japan, Europe, and the Middle East since 2014.
From Tree to Bag
Consistent flavor batch after batch — the same controlled process since our first harvest.
Only fully ripe pods, hand-selected.
Processing begins within hours of harvest.
6–7 days under banana leaf, turned every 12 h.
Shade then sun-dried — 4.57% moisture.
Calibrated by size, density, quality.
PE-lined 30 kg bags, batch-labeled.
Our Story
In 2014, Stefan Struik and Chanthol Chean planted Cambodia's first cacao trees near the Bu Sra waterfall in Mondulkiri. A decade of perseverance later: 100+ hectares producing cacao with a flavor profile found nowhere else.
Questions Buyers Ask →Get In Touch
We respond to wholesale inquiries within 24 hours — usually within 2. Let's discuss volume, pricing, and logistics for your production needs.
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